Posted on August 2 2017, by Els Kraakman.
When trying to describe local BVI cuisine, it’s hard not to start with the Conch Fritter. From island shacks to fine dining restaurants, everyone in the British Virgin Islands has some form of conch fritter on the menu. Definitely a must try, when you are sailing here….
If you would like to try to make them at home after your charter, then here is a good recipe you can try: